roasted seaweed

 kind of Japanese style food Usage: SUSHI Packing: vaccum & zippered Shelf time: 18months 50sheets/80bags; 100sheets/40bags A kind of Japanese style food Usage: SUSHI Packing: vaccum & zippered Shelf time: 18months 50sheets/80bags; 100sheets/40bags    Product name: roasted seaweed Grade: A,B,C,D Taste: crisp and tender Flavor; delicious and nutritious Use: for sushi Kind: nori Net weight: 2.5g/pc Shelf life: 18months Packing(1): 50 shees/bag, 80bags/ctn Carton size: 61cm*41cm*46cm 20ft comtainer: 250ctns   Roasted seaweed(Sushi Nori) is commonly used as a wrap for sushi and onigiri. It is also a common garnish in noodle preparation. Nori is natural seaweed that is roasted or dried, and it is actually a human food consumption item used in oriental cooking. In particular, the roasted type is most often used as wrappers for making rolled sushi, while the dried type may be used for this purpose as well as making seaweed soup and rice balls.