tomatoes paste

TSS (Brix) 28-30% cold break
Ingredient 100% fresh, sound, ripe tomatoes
Bostwick (at 12.5%Brix) 6-11cm/30sec
Howard mold count 30%
pH 3.9-4.5
Gardner A/B 2.32min
Lycopene 82.7mg/100g min
Total acidity 10% max
Foreign material shall be free from pits, stems, skins, dirt and other foreign material
Heavy metal Sn <200mg/kg
Pb <1.0mg/kg
Cu <5.0mg/kg
As <0.5mg/kg
Flavor and taste Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor
Microorganism in comply with commercial sterilization
Food additives not to be detected
Remnants of Prohibited agricultural chemicals not to be detected
Storage store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.
Shelf life 24 months from date of manufacture under appropriate storage conditions
Remark Process flow: raw material-washing-sorting-crushing-preheating-pulping& refining-vacuum evaporating-sterilization-aseptic filling-storage
Fresh tomato GMO free
Production management: under ISO9002 and HACCP